Grande Wednesday is back—and it brings us Butterbeer Frappuccino, among many others!
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If you’re in the City of Pines anytime this summer, treat yourself to unique chocolate-infused meals and one of the richest local hot chocolate you’ll ever try.
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Just like that, 2017 made way for 2018, and boy are we all in for a treat! Let’s toast with new coffee drinks, new Starbucks cards, and even cute new mugs and tumblers to kickstart the year.
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We now have a whole new way of experiencing tea with an icy-smooth texture—exclusively in Asia.
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Cold brew is changing the way I like my coffee. Thank God this one is available nationwide.
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’Tis the season to be carrying around a cold, refreshing drink or getting back into your juicing habit, in time for your beach trips.
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I've created and launched three lifestyle websites in the Philippines, the first one for an international women's magazine and two for a major TV network, where I was editor-in-chief. I enjoy yoga, traveling, dining out, shopping, trying on (and hoarding) makeup, and taking photos for Instagram.
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Why Tsokolateria is my new favorite restaurant in Baguio—and I’m not even a chocolate lover!
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For inquiries, please email me at trixie.reyna@gmail.com or contact me here.
