Max’s Restaurant celebrates Pinoy Pride with a nationwide Pinoy Fried Blowout and Max’s All-You-Can on June 11-13 only. Full details here.
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They had me at their tagline: Wine without the drama. Then I tried the dishes they pair with their affordable wines, and I’ve fallen head over heels in love with the restaurant.
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I've created and launched three lifestyle websites in the Philippines, the first one for an international women's magazine and two for a major TV network, where I was editor-in-chief. I enjoy yoga, traveling, dining out, shopping, trying on (and hoarding) makeup, and taking photos for Instagram.
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For inquiries, please email me at trixie.reyna@gmail.com or contact me here.
